Project Description

Breakfast Scrambler

– Vegetarian – Gluten Free – Vegan –

REAL TALK, this dish is the thing I look forward to every Saturday morning. It is so good and filled with lots of comfort foods that is both tasty and filling. The tater tots are crispy and provide the substance, the smokey tempeh tastes JUST LIKE BACON, the cheese holds it all together and the green peppers provide a fresh touch to your morning. 10/10 would recommend serving for breakfast, brunch, or brinner!

The Ingredients

Tater Tots

Dairy-Free Cheese

Green Bell Pepper

Parsley

Smokey Tempeh

The Recipe

  1. Evenly place 1/2 bag of frozen tater tots onto a greased cookie sheet/pan
    1. NOTE: cover pan in foil first for easy clean-up
  2. Place tater tot pan in oven at 450 degrees and let cook for 23 minutes (or per bag instructions)
  3. Fry 2 pieces of smokey tempeh in a lightly greased frying pan until golden brown on both sides (about 1-2 min each side)
    1. NOTE: Use plant based butter to grease the pan for richer flavor
  4. Dice a green pepper
  5. Once the tater tots and smokey tempeh are cooked prepare your bowl
  6. Assemble:
    1. Tater Tots
    2. Smokey Tempeh (broken up into smaller pieces)
    3. Dairy-Free Cheese
    4. Green Pepper
    5. Sprinkle of Parsley
  7. Pat yourself on the back
  8. Devour the deliciousness

Complete The Meal

To complete the meal you will need to gather the rest of your major food groups. Here are some suggestions to include with your Breakfast Scrambler:

  • A fresh cup of orange or apple juice
  • A bowl of fresh fruits
  • A hot cup of Green Tea

The Breakdown

FOOD Calories Carbs Fat Protein Sodium Sugar
Tater Tots 160 20 g 8 g 2 g 330 mg 1 g
Smokey Tempeh 130 17 g 1 g 12 g 300 mg 3 g
Dairy Free Cheese 90 7 g 6 g 1 g 250 mg 0 g
Green Peppers 24 6 g 0 g 1 g 0 mg 0 g
TOTAL 404 50 g 15 g 16 g 880 mg 4 g

** All values in this chart are determined from real ingredients used in this particular recipe and are subject to vary slightly depending on different products and portion sizes.